Posts Tagged ‘Growing fruit and veg’

International Downshifting Week, April 23 – 29 2011

Monday, April 11th, 2011

Stepping Off

Our old downshifting friend Tracey Smith is going greener with this year’s Downshifitng Week campaign… in her words, Tracey Smith “and her cool green team have been raising awareness for this important little awareness campaign for 7 years and this year is set to be the noisiest one yet.

It exists to help you find a better work life balance and to show you how to give a positive embrace to living with less.
It encourages you to wear your downshifting hat with pride by pulling back from mass consumerism, so you hold onto more of your hard-earned cash.

It can also have a powerful impact on your mental health and well-being, your relationships with family and friends, it can even improve your sex life!”
Well you can jusge for yourself by visiting the campaign website!

Making the best of Blackcurrants

Tuesday, August 10th, 2010

I love the summer.  Well if you can call this summer!  Though June was lovely even up here on the top of the fells in Cumbria!

Why do I love it – it is because you see all your work come to fruition. 

Today I have been picking blackcurrants and redcurrants. The bushes are heavy with berries this year.  I wanted to do something different with the fruit – I still have jam from last year.  So this year I have decided to make blackcurrant liqueur – Cassis.  It is lovely in the bottom of a glass topped up with sparkling white wine, Cava, Prosecco or if you are celebrating champagne!

It is so easy to make –

Crush the currents and fill a jar 3/4 full.  Add 150gms of sugar for each pint of liquid that the jar holds.  Fill the jar (leave a gap at the top as the liquid expands) with gin.  Let it stand until all the sugar is dissolved (I will  keep mine until Christmas). Strain the liquid through muslin and pour the juice into a bottle. Simple!

It makes for good Xmas presents or just enjoy it yourself as a treat.  It is really yummy and we convince ourselves that it goes towards one of our five a day!

How wonderful to have the time to do these things – just think I would have been sitting in commuter traffic  or still at the office at this time (20.30) if I was still living my old life!

Fruit of our labour!

Thursday, July 23rd, 2009

Return to Stepping Off website.

Remember how hard we worked at Easter ploughing a furrow and preparing the ground for our raspberry plants?

Wild raspberries growing nearby

Wild raspberries growing nearby

Well having nurtured them all summer – watering and feeding them and trying to protect them from the Shap weather (!) they are finally bearing fruit.  Not many as yet – as this is the first year.  Also they were  present from our lovely neighbour Alexand she bought us three varieties – which all bear fruit at different times of the season.  Some early and some later in the year.

 

Molly and I with our first raspberry!

Molly and I with our first raspberry!

Also with the raspberries we transplanted two gooseberry bushes and two blackcurrant bushes and a redcurrant bush.  These are growing well but no fruit yet.

Raspberries with leeks planted in between!

Raspberries with leeks planted in between!

In addition we were also given a few leeks to bring on so I popped them in the ground – in between the raspberries and right at the end where I had about a square metre I planted some seed potatoes and a parsnip!!!   I am new to this and just thought I would have a little fun and see what happens.

Potatoes and parsnip doing very well – very exciting!