Making the best of Blackcurrants

I love the summer.  Well if you can call this summer!  Though June was lovely even up here on the top of the fells in Cumbria!

Why do I love it – it is because you see all your work come to fruition. 

Today I have been picking blackcurrants and redcurrants. The bushes are heavy with berries this year.  I wanted to do something different with the fruit – I still have jam from last year.  So this year I have decided to make blackcurrant liqueur – Cassis.  It is lovely in the bottom of a glass topped up with sparkling white wine, Cava, Prosecco or if you are celebrating champagne!

It is so easy to make –

Crush the currents and fill a jar 3/4 full.  Add 150gms of sugar for each pint of liquid that the jar holds.  Fill the jar (leave a gap at the top as the liquid expands) with gin.  Let it stand until all the sugar is dissolved (I will  keep mine until Christmas). Strain the liquid through muslin and pour the juice into a bottle. Simple!

It makes for good Xmas presents or just enjoy it yourself as a treat.  It is really yummy and we convince ourselves that it goes towards one of our five a day!

How wonderful to have the time to do these things – just think I would have been sitting in commuter traffic  or still at the office at this time (20.30) if I was still living my old life!

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