Vegetarian Food Smoking Course

Come on our special vegetarian food smoking day.

Instead of smoking the traditional meat, poultry and fish - on our vegetarian day we will be smoking only food suitable for vegetarians.

Yes, we will smoke some sausages but they will be vegetarian sausages.  We will also be smoking some vegetarian cheeses.

But there is more....

Along with the hot smoked sausages and cold smoked cheese we will smoke onions, garlic, peppers, mushrooms, eggs a variety of nuts, olives and we might even smoke some tofu. 

Have a look at the relaxing accommodation at Smoky Jo's.

However many days you spend with them one thing's for sure - you will not go away hungry, or empty handed. 

 E mail:  Jo@SmokyJos.co.uk

* New Dates for 2008 Courses *

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Look at home smokers

Thinking about building your own smoker?  Then have a look at this! - FREDDIE

Just a selection of the smokers we will be smoking on.

Smoked cheeses -

Smoked Jarlsberg, White Stilton with mushroom and garlic and smoked Cheddar

Smoky Jo's courses are part of Stepping Off and soTraining and Consulting.